CONSIDERATIONS TO KNOW ABOUT SPICE GOLD

In Mediterranean cuisine, anise seeds are commonly used to flavor alcoholic drinks. The Greeks contact their consume ouzo, the Italians identify theirs sambuca, plus the French title for his or her anise drinks are pastis and pernod.기여하신 문서의 저작권은 각 기여자에게 있으며, 각 기여자는 기여하신 부분의 저작권�